Our macarons  are bright little bites with assorted flavors drawn from the seasons. These treats are naturally gluten-free and are perfect for satisfying any sweets craving. Chef Peter Rios learned from the best in France—at Ferrandi, Le Notre, and Valhrona—and now expertly crafts macarons with creamy ganache or confit fillings, and a perfectly light crunch.


Our petits gateaux offerings are an elegant cross between a traditional cake experience and an elevated plated dessert. Chef Peter Rios combines textures with mousses, cake, and crumbles, plays with layers, and crafts visually stunning pieces accented with macarons,  chocolate decor, and gold leaf. Our desserts draw inspiration from our staff—with all of our “girl desserts” named after employees past and present—and provide a unique alternative for celebrating a special event with a decadent flair.


In our patisserie, you will find a collection of offerings for a mid-morning commute or a late-afternoon break in your day. We offer our flaky baked croissants in a variety of flavors—from our classic pain au chocolat, sugar-dusted Almond Croissiant to our hearty ham and cheese. We also offer Kouign Amanns— a Breton specialty with a twist, pecan sticky buns, cinnamon rolls, and a collection of sweet and savory scones. Whether you are looking for a quick treat or a French-inspired shake up of your breakfast routine, we have something for everyone.